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4 cups fresh sweet corn kernels (about 5-6 ears, or substitute with frozen if fresh isn’t available)
1 medium onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves of garlic, minced
4 medium potatoes, peeled and cubed
4 cups chicken or vegetable broth
1 cup cream or half-and-half
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
2 tablespoons butter
Optional for garnish: chopped crispy bacon or smoked ham, shredded cheddar cheese, chopped chives
Instructions:
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