SLOW COOKER CREAMY SAUSAGE & TORTELLINI SOUP RECIPE

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• Grated Parmesan cheese, for garnish
• Fresh parsley, chopped, for garnish

Instructions:

1. Brown the Sausage

• In a large skillet, brown the Italian sausage over medium heat, breaking it into smaller pieces with a spoon as it cooks.
• Once the sausage is fully cooked and browned, transfer it to a slow cooker using a slotted spoon, leaving any excess grease behind.

2. Saute the Aromatics

• In the same skillet, saute the chopped onion and minced garlic until they are soft and translucent, about 3-4 minutes.
• Transfer the sauteed onion and garlic to the slow cooker, on top of the cooked sausage.

Please Head Over To Next Page There Still More ,,,