Slow Cooker Cubed Steak

Cubed steak is tenderized beef that’s been pounded to create a cube-like pattern on its surface. If unavailable, you can fashion a substitute using thicker, less tender beef cuts like round steak or sirloin tip. To do this, place the meat between layers of plastic wrap and pound it with a meat mallet until flattened and tenderized, then use it in recipes as a stand-in for cubed steak, though the exact texture may differ.

Ingredients:

6 cubed steaks (can sub based on notes above)
1 onion, sliced into rings
1 can cream of celery soup
1 can cream of chicken soup
1 packet Lipton Onion Soup Mix
½ can of water
¼ teaspoon black pepper

Instructions: