Slutty Cheesecake Bars: The Ultimate Indulgence

Introduction

Get ready to take your dessert game to the next level with Slutty Cheesecake Bars! This decadent treat combines three beloved dessert elements into one irresistible package: a chewy chocolate chip cookie base, a rich Oreo middle, and a creamy cheesecake topping. Perfect for gatherings, these bars are easy to make and sure to please everyone from kids to adults. Whether you’re hosting a birthday party, a potluck, or just craving something sweet, these bars will be the star of the show.

The name “slutty” may raise eyebrows, but it perfectly encapsulates the indulgent nature of this dessert. Originating from the popular Slutty Brownies, these bars replace the brownie layer with a smooth cheesecake, elevating the flavor and texture. So, roll up your sleeves and get ready to whip up a batch of these sweet sensations!

Ingredients and Equipment Needed

Ingredients:

For the Cookie Base:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

For the Oreo Layer:

20 Oreo cookies, whole

For the Cheesecake Topping:

16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Equipment:

9×13 inch baking dish
Mixing bowls
Electric mixer or whisk
Rubber spatula
Parchment paper (optional for easy removal)

Step-by-Step Preparation Guide

Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your bars bake evenly and develop a lovely golden crust.
Make the Cookie Base
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes. Next, beat in the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips for an extra layer of sweetness.
Layer the Ingredients
Grease your baking dish or line it with parchment paper for easy removal. Press half of the cookie dough into the bottom of the dish to form a solid base. Next, arrange the whole Oreo cookies on top of the cookie layer, fitting them closely together.
Prepare the Cheesecake Layer
In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar, eggs, and vanilla extract, mixing until well combined and creamy. Pour this cheesecake mixture over the layer of Oreos, spreading it evenly.
Top with Remaining Cookie Dough
Use the remaining cookie dough to create a crumbly topping over the cheesecake layer. You can drop spoonfuls or flatten it slightly for an even layer.
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden and the center is set. Keep an eye on it to avoid overbaking; it’s okay if the middle is slightly jiggly as it will firm up as it cools.
Cool and Serve
Once baked, remove the dish from the oven and let it cool completely at room temperature. For best results, refrigerate for at least 2 hours before slicing into bars. This will help the layers set and make cutting easier.

Optional Variations and Creative Additions

Flavored Cheesecake: Add a splash of lemon juice or a teaspoon of almond extract to the cheesecake mixture for a twist on flavor.
Nutty Addition: Stir in chopped nuts such as walnuts or pecans into the cookie dough for added crunch.
Different Cookies: Experiment with different cookie flavors—try peanut butter cookies or even double-stuffed Oreos for an extra layer of fun!
Drizzle Topping: Before serving, drizzle melted chocolate or caramel sauce on top for an extra touch of indulgence.

Serving Tips

Serve these Slutty Cheesecake Bars chilled or at room temperature. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a beautiful presentation, cut them into neat squares and arrange them on a platter. You can even sprinkle some crushed Oreos on top for a decorative touch. These bars are also fantastic for potlucks or bake sales, as they’re easy to transport and serve!

FAQs for Best Preparation and Storage Practices

How do I store leftover bars?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months; just be sure to wrap them well to prevent freezer burn.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but keep in mind that the texture and flavor may differ slightly from using full-fat cream cheese.
What can I substitute for eggs?
For a vegan version, use flaxseed meal or applesauce as a substitute: 1 tablespoon of flaxseed mixed with 3 tablespoons of water replaces one egg.
Can I prepare the layers ahead of time?
Absolutely! You can prepare the cookie dough and cheesecake mixture the day before and layer them right before baking.

Conclusion

These Slutty Cheesecake Bars are more than just a dessert; they are an experience. With their combination of chewy cookie goodness, creamy cheesecake, and crunchy Oreos, they promise to satisfy even the strongest sweet tooth. Easy to make and perfect for sharing, these bars will become a go-to recipe for gatherings and special occasions. So, grab your ingredients and get ready to delight your friends and family with this unforgettable treat!