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3 tablespoons of butter
– 1 cup (250 ml) chopped onions
– 2 cups (500 ml) sliced mushrooms
– 1 cup (250 ml) grated mozzarella
– 1/4 cup (65 ml) grated Parmesan
– 1 large egg
– Oregano
– Salt and pepper to taste
– A slice of baguette bread
Preparation:
Step 1
Preheat oven to 350°F (175°C).
2nd step
Melt the butter in a saucepan. Add onions and mushrooms and sauté until soft.
Step: 3
Add the egg, oregano, salt and pepper and mix for 1 to 2 minutes. Remove from fire.
Step: 4
Slice the baguette into 3/4-inch slices.
Step: 5
Line a baking sheet with a sheet of parchment paper.
Step: 6
Add the mixture to the bread slices. Sprinkle with a little cheese.
Step: 7
Cook for 12 to 15 minutes. If it is not browned to your liking, add 1 minute or 2 to BROIL.
