Small Yogurt Brioches

Tips for rising:
Ideal temperature: The dough rises best in a warm environment (around 25-30°C). If your kitchen is cold, place the dough in a turned off oven with a cup of hot water.

Patience: Don’t rush the resting times. A good rise guarantees light and airy buns.

Baking Tips:
Even Browning: Mix egg yolk with a tablespoon of milk for a shiny, golden finish.

Monitoring: Check the buns after 15 minutes. They should be golden brown, but still soft in the center.

Storage Tips:
Short-Term Storage: Store buns in an airtight bag or bread box for up to 2 days.

Freezing: Brioches freeze very well. Once cooled, place them in a freezer bag. Reheat them in the oven at 150°C for 5-7 minutes to restore their softness.

For an extra touch:
Add sesame seeds, poppy seeds, or sugar pearls before cooking for a more appetizing look.

For a gourmet heart, insert a square of chocolate, a spoonful of jam, or a spread before shaping the balls.

With these tips, your brioches will be foolproof and will make everyone at the table happy!

Preparation time: 15 minutes
Resting time: 2 hours
Cooking time: 20 minutes.

Total time: 2h35
Kcal: 210 kcal per portion
Servings: 10 buns