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Prepping the Ingredients
Begin by dicing the smoked ham, potatoes, and onion. Mince the garlic. If you’re using fresh corn, remove the kernels from the cob. If using frozen or canned corn, measure out the required amount and set it aside.
Cooking the Chowder
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and garlic, and sauté until they become translucent and fragrant, about 3-4 minutes.
Stir in the diced smoked ham and cook for another 2-3 minutes, allowing the ham to release its smoky flavor. Add the flour and stir well to combine, cooking for an additional 1-2 minutes to eliminate the raw flour taste.
Adding the Broth and Potatoes
Gradually pour in the chicken broth while stirring to avoid lumps. Add the diced potatoes and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
Incorporating the Corn and Cream
Add the corn kernels to the pot and stir to combine. Continue to simmer for another 5-10 minutes, allowing the flavors to meld together. Pour in the milk or heavy cream and stir well. Season with smoked paprika, salt, and pepper to taste.
Finishing the Chowder
Once the chowder is heated through and has reached your desired consistency, remove it from the heat. Ladle the chowder into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
Tips and Variations
Thicker Chowder: For a thicker chowder, mash some of the potatoes in the pot or add more flour during the cooking process.
Vegetable Additions: Add diced carrots, celery, or bell peppers for extra flavor and nutrition.
Dairy-Free Option: Use coconut milk or a dairy-free milk alternative instead of heavy cream.
Storing Leftovers
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if needed to reach the desired consistency. For longer storage, you can freeze the chowder for up to 3 months. Thaw in the refrigerator overnight before reheating.
Food and Drink Pairings
This smoked ham potato corn chowder pairs wonderfully with a crusty baguette or warm cornbread. For a complete meal, serve it alongside a fresh green salad. A glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy and smoky flavors of the chowder. For a non-alcoholic option, try pairing it with a refreshing apple cider or iced tea.
Frequently Asked Questions
Q: Can I use a different type of meat instead of smoked ham?
A: Yes, you can substitute the smoked ham with bacon, sausage, or even leftover roast chicken. Adjust the seasoning accordingly to match the flavor profile of the meat you choose.
Q: How can I make this chowder vegetarian?
A: To make a vegetarian version, omit the smoked ham and use vegetable broth instead of chicken broth. Add extra vegetables, such as carrots, celery, and bell peppers, for added flavor and texture.
Q: Can I make this chowder in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker. Sauté the onion, garlic, and ham in a skillet before adding them to the slow cooker with the potatoes, corn, and broth. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream and seasonings during the last 30 minutes of cooking.
Conclusion
There you have it – a hearty and flavorful smoked ham potato corn chowder that’s perfect for any occasion. This comforting dish is sure to warm you up on chilly days and bring a smile to everyone’s face. We hope you enjoy making and sharing this delicious chowder as much as we do.
