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_____Ingredients:_____
– 2 1/2 pounds beef oxtails
– 1 1/4 cups all-purpose flour
– 2 tbsp Worcestershire sauce
– 2 tsp kosher salt
– 1 tsp freshly cracked or ground black pepper
– 3/4 cup vegetable oil
– 3 cups beef broth
– 1 large onion, sliced
– 2 garlic cloves, minced
– 2 carrots, sliced
– 2 stalks celery, sliced
– 1 bay leaf
_____Directions:_____
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