Smothered Pork Chop Scalloped Potato Casserole

12. Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.
13. After 1 hour, remove the foil and bake for an additional 15-20 minutes or until the pork chops are fully cooked and the potatoes are tender.
14. Let the casserole stand for 10 minutes before serving.
15. Garnish with fresh chopped parsley before serving to add a touch of color and freshness.

Enjoy your Smothered Pork Chop Scalloped Potato Casserole with your choice of sides, as suggested above, for a complete and satisfying meal.