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### Snowball Cookies Recipe Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are delightful, buttery, and nutty treats covered in powdered sugar. Here’s a simple recipe to make these classic cookies: #### Ingredients: – 1 cup unsalted butter, softened – 1/2 cup powdered sugar, plus more for coating – 1 teaspoon vanilla extract – 2 1/4 cups all-purpose flour – 1/4 teaspoon salt – 3/4 cup finely chopped nuts (such as walnuts, pecans, or almonds) #### Instructions: 1. **Preheat the Oven:** – Preheat your oven to 350°F (175°C). 2. **Prepare the Dough:**

### Snowball Cookies Recipe Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are delightful, buttery, and nutty treats covered in powdered sugar. Here’s a simple recipe to make these classic cookies: #### Ingredients: – 1 cup unsalted butter, softened – 1/2 cup powdered sugar, plus more for coating – 1 teaspoon vanilla extract – 2 1/4 cups all-purpose flour – 1/4 teaspoon salt – 3/4 cup finely chopped nuts (such as walnuts, pecans, or almonds) #### Instructions: 1. **Preheat the Oven:** – Preheat your oven to 350°F (175°C). 2. **Prepare the Dough:**

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– Allow the cookies to cool slightly. While still warm, gently roll each cookie in powdered sugar until coated.

7. **Finish:**
– Once completely cooled, roll the cookies in powdered sugar once more for a snowy finish.

8. **Serve and Enjoy:**
– Arrange the Snowball Cookies on a serving plate and enjoy these buttery, nutty delights with a cup of tea or coffee.

These Snowball Cookies are perfect for holiday gatherings, cookie exchanges, or any time you’re craving a sweet and nutty treat. They are easy to make and always a crowd-pleaser with their melt-in-your-mouth texture and snowy appearance.