SOFT APPLE RICOTTA CAKE🚨Most of my recipes are hidden from you!! If you see this recipe, say (delicious). Otherwise, we will disappear completely from your newsfeed. Thank you 😍** Thank you in advance **😍 . SOFT APPLE RICOTTA CAKE . INGREDIENTS FOR THE DOUGH: 220g 00 flour 70g icing sugar 3g baking powder 100g butter in pieces 1 egg yolk grated zest of 1 lemon FOR THE RICOTTA FILLING: 350g fresh ricotta 100g granulated sugar 2 whole eggs grated zest of 1 lemon 2 apples cut into slices Read more on next page

Preparation:
To make this easy ricotta and apple cream filled tart, we start by preparing the shortcrust pastry base.
In a bowl, mix the flour with the icing sugar and baking powder, add the butter and start kneading.
Once the sandy mixture is obtained, add the yolk, the lemon zest and if you need a little milk, mix everything.
Once you have obtained a homogeneous shortcrust pastry, wrap it in plastic wrap and let it rest in the refrigerator for an hour.
In the meantime, prepare the filling, simply work the ricotta with the sugar, the lemon zest and the eggs, until you obtain a homogeneous cream without lumps.
Spread the shortcrust pastry on a floured work surface and coat, creating a shell, a buttered and floured cake pan measuring 22-24 cm.