ADVERTISEMENT

SOFT APPLE RICOTTA CAKE🚨Most of my recipes are hidden from you!! If you see this recipe, say (delicious). Otherwise, we will disappear completely from your newsfeed. Thank you 😍** Thank you in advance **😍 . SOFT APPLE RICOTTA CAKE . INGREDIENTS FOR THE DOUGH: 220g 00 flour 70g icing sugar 3g baking powder 100g butter in pieces 1 egg yolk grated zest of 1 lemon FOR THE RICOTTA FILLING: 350g fresh ricotta 100g granulated sugar 2 whole eggs grated zest of 1 lemon 2 apples cut into slices Read more on next page

SOFT APPLE RICOTTA CAKE🚨Most of my recipes are hidden from you!! If you see this recipe, say (delicious). Otherwise, we will disappear completely from your newsfeed. Thank you 😍** Thank you in advance **😍 . SOFT APPLE RICOTTA CAKE . INGREDIENTS FOR THE DOUGH: 220g 00 flour 70g icing sugar 3g baking powder 100g butter in pieces 1 egg yolk grated zest of 1 lemon FOR THE RICOTTA FILLING: 350g fresh ricotta 100g granulated sugar 2 whole eggs grated zest of 1 lemon 2 apples cut into slices Read more on next page

by

ADVERTISEMENT

Once you have obtained a shortcrust pastry crust, add the ricotta cream filling and decorate the dessert by covering the surface with the apple slices.
Bake the cake in the preheated oven at 180 ° for about 40 minutes, or at least until it has browned on the surface.
Once removed from the oven and left to cool, place the cake on a serving dish and once cold sprinkle it with icing sugar.
At this point, your crumbly and delicious tart filled with easy ricotta cream and apple slices will be ready to be enjoyed.

Read more on next page