Soft Cinnamon Apple Fritters with Vanilla Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk (for a thinner glaze) or powdered sugar (for a thicker glaze).

5. Glaze the Fritters

1. While the fritters are still slightly warm, drizzle the vanilla glaze over the top or dip each fritter into the glaze for full coverage.
2. Let the glaze set for a few minutes before serving.

Serving Suggestions

• Serve warm with a cup of coffee or tea for a cozy treat.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Sprinkle with extra cinnamon sugar for added sweetness and texture.