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If you’re looking for a delightful, easy-to-make treat that’s perfect for gatherings, look no further than these Soft Lemon Biscuits. Bursting with zesty lemon flavor and a soft, tender texture, these biscuits are a refreshing addition to any brunch or afternoon tea. Plus, they come together quickly, making them an excellent choice for both experienced bakers and those new to the kitchen. Let’s get started on this simple yet impressive recipe that will have everyone asking for seconds!
Ingredients and Equipment Needed
Ingredients
For the Biscuits:
- 2 eggs
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 lemon
- 50 ml (3 tablespoons) lemon juice
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
For Dusting:
- 80 g (1/2 cup) powdered sugar
Equipment
- Large mixing bowl
- Whisk
- Sifting bowl
- Baking sheet lined with parchment paper
- Tablespoon for shaping
- Wire rack for cooling
Step-by-Step Preparation Guide
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs and sugar until well combined. Next, add the sunflower oil, lemon zest, and lemon juice. Mix until the mixture is smooth and uniform.
Step 3: Combine Dry Ingredients
In another bowl, sift together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay!
Step 4: Shape the Biscuits
Using a tablespoon, scoop spoonfuls of the dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart. This will allow them to spread as they bake.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to avoid over-baking!
Step 6: Cool and Dust
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes. Afterward, transfer them to a wire rack. Once cooled, dust the biscuits with powdered sugar before serving to add a touch of sweetness.
Optional Variations and Creative Additions
- Substitute Oils: For a richer flavor, you can replace some of the sunflower oil with melted butter.
- Add Flavors: Enhance your biscuits with a teaspoon of vanilla extract or a pinch of salt for added depth.
- Try Different Zests: Experiment with other citrus zests like orange or lime to switch up the flavor profile.
Serving Tips
- Pair with Beverages: Serve these warm biscuits with a cup of tea or coffee for a delightful afternoon treat.
- Add Toppings: Consider pairing with lemon curd or a dollop of whipped cream for a luxurious twist.
- Fresh Fruits: A light fruit salad complements these biscuits beautifully, adding freshness to your dessert table.
FAQs for Best Preparation and Storage Practices
1. Can I use fresh lemon juice instead of bottled?
Absolutely! Fresh lemon juice enhances the flavor and is a great choice.
2. What can I substitute for sunflower oil?
Vegetable oil or melted coconut oil can be excellent alternatives.
3. How do I know when the biscuits are done?
They should be lightly golden around the edges and firm to the touch.
4. Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it before baking for convenience.
5. Can I make these biscuits gluten-free?
Certainly! A gluten-free flour blend can be used, but the texture may vary slightly.
6. How long can I store these biscuits?
Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
7. Is there a vegan option for this recipe?
You can replace the eggs with a flaxseed egg or applesauce, but keep in mind the texture may change.
Conclusion: A Treat You’ll Love
These Soft Lemon Biscuits are sure to become a favorite in your household. With their light, melt-in-your-mouth texture and zesty flavor, they are perfect for snacking or as a delightful dessert any time of day. They’re quick to prepare and make a wonderful addition to any gathering, leaving your guests impressed and satisfied. Enjoy baking these delicious biscuits, and don’t forget to share how they turned out! Your feedback is always appreciated!
