Soft on the inside and crispy on the outside, everyone will love them!

PREPARATION
Grate the pumpkin and remove as much liquid as possible.
Mix the grated pumpkin with the salt, eggs, oil, parmesan, water and flour.
Add a little baking powder and mix until you have a nice thick dough.
Dip a teaspoon of dough into the boiling oil and fry for about 5 minutes.
Serve hot.