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I found this one in a soup group!
Homemade Beef, Tomato and bow-tie macaroni soup. 
I don’t follow a recipe. I have a few of my favorite soups that I just know what to throw in.
I start off with beef broth or beef stock. Again, I don’t usually use an exact amount, for this particular Dutch oven, (it’s on the smaller side), I used 1 large containers, it’s the wider box, or 2 smaller boxes.
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