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Step into the enchanting world of Southern desserts with this Southern Caramel Cake, a true masterpiece of sugary perfection. This classic delight features layers of moist, tender cake enveloped in a rich, velvety caramel frosting, capturing the essence of Southern hospitality and culinary tradition in every bite. Each slice tells a story of time-honored recipes and the warm, soulful spirit of home baking.
Why You’ll Adore This Cake
- Decadent Indulgence: Each forkful offers a symphony of buttery caramel and delicate cake, creating a harmonious blend of textures and flavors.
- Cultural Celebration: This cake isn’t just a dessert; it’s a slice of Southern culture that brings friends and family together.
- Perfect for Any Occasion: Whether it’s a festive gathering or a simple family dinner, this cake is guaranteed to impress.
Ingredients
- For the Cake:
- ⅔ cup unsalted butter, softened
- 1 ⅔ cups granulated sugar
- 2 cups all-purpose flour
- 3 to 4 large eggs
- ⅔ teaspoon baking powder
- 1 pinch salt
- 1 tablespoon vanilla extract
- For the Caramel Frosting:
- 1 stick (½ cup) butter
- 1 ⅓ cans evaporated milk (about 10.5 oz per can)
- 1 ⅓ cups granulated sugar
- 1 ⅓ teaspoons vanilla extract
Cooking Tips:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smooth batter and better incorporation.
- Watch the Caramel: As you cook the frosting, keep a close eye to prevent burning. Stir periodically and adjust the heat as needed.
Directions
1. Prepare the Cake Batter:
- In a large mixing bowl, cream the softened butter and sugar on high speed until light and fluffy, about 5-6 minutes.
- Reduce the mixer speed to medium and add eggs one at a time, mixing until fully incorporated. Add vanilla extract and mix well.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture on low speed, alternating with the milk. Mix until just combined; do not overmix.
2. Bake the Cakes:
- Preheat your oven to 350°F (175°C). Spray round cake pans with baking spray or grease and flour them.
- Divide the batter evenly between the prepared pans. Bake for 12-17 minutes, or until a toothpick inserted into the center comes out clean. Keep a close watch to avoid overbaking.
- Once baked, remove the pans from the oven and allow the cakes to cool completely.
3. Make the Caramel Frosting:
- In a saucepan over medium heat, combine the butter, evaporated milk, and sugar. Stir until melted and combined.
- Reduce the heat to medium-low, stirring occasionally, and let it simmer for about 1.5 to 2 hours. Watch closely to prevent burning. The mixture should thicken and darken to a beautiful golden brown, coating the back of a spoon.
- Remove from heat and stir in the vanilla extract. Allow it to cool for 15-20 minutes to thicken further. For a fluffier frosting texture, you can whip it in a stand mixer once it cools down.
4. Assemble the Cake:
- Once the cakes are completely cool, spread a generous layer of caramel frosting between the cake layers and on top of the cake. Let it drizzle down the sides for a rustic finish.
Serving Suggestions
Serve your Southern Caramel Cake at room temperature for the best flavor. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to a week. Let it come to room temperature before serving for the best flavor and texture.
Conclusion
This Southern Caramel Cake is a celebration of sweetness and tradition, perfect for any occasion. Dive into the rich flavors and let each slice transport you to the heart of the South, where every dessert is made with love and care. Try it today and share the joy of this delightful creation with your family and friends!
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