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Southern-Style Coca-Cola Pork Loin

Southern-Style Coca-Cola Pork Loin

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🧑‍🍳 Step-by-Step Instructions

1. Prep the Pork Loin

  1. Remove the pork loin from the fridge 30 minutes before cooking to let it come to room temperature. This ensures even cooking. 🕒
  2. In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). 🧂
  3. Pat the pork loin dry with paper towels and rub the spice mixture all over the meat. Drizzle with olive oil and massage it in to help the spices stick. 🐖✨

2. Sear the Pork Loin

  1. Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add a drizzle of olive oil. 🔥
  2. Sear the pork loin on all sides until golden brown, about 2–3 minutes per side. This locks in the juices and adds flavor.
  3. Transfer the seared pork loin to a roasting pan or baking dish.

3. Make the Coca-Cola Glaze

  1. In a medium saucepan, combine Coca-Cola, brown sugar, honey, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, and cinnamon. Stir well. 🥤🍯
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10–15 minutes, stirring occasionally, until the glaze thickens slightly.

4. Roast the Pork Loin

  1. Preheat your oven to 375°F (190°C). 🔥
  2. Brush half of the Coca-Cola glaze over the pork loin, covering it generously.
  3. Place the roasting pan in the oven and roast for 50–60 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer. Baste the pork with the remaining glaze every 15 minutes for maximum flavor.

5. Rest and Serve

  1. Remove the pork loin from the oven and let it rest for 10–15 minutes. This allows the juices to redistribute, keeping the meat tender. 🕒
  2. Slice the pork into 1/2-inch thick pieces and drizzle with any remaining glaze. Garnish with fresh parsley or thyme if desired. 🌿
  3. Serve with classic Southern sides like mashed potatoes, cornbread, or collard greens. 🥔🍞

Tips for Success 💡

  • Marinate Ahead: For extra flavor, marinate the pork loin in the glaze for 4–6 hours before cooking.
  • Use a Meat Thermometer: Pork can dry out if overcooked, so keep a thermometer handy to ensure it’s perfectly done.
  • Double the Glaze: This glaze is so delicious you might want extra to serve as a dipping sauce!

What to Pair It With 🍽️

To complement the rich and savory flavors of the pork loin, here are some classic Southern side dishes:

  • Creamy Mashed Potatoes: Smooth, buttery, and comforting. 🥔
  • Buttermilk Biscuits: Light, fluffy, and perfect for soaking up the glaze. 🍞
  • Fried Green Tomatoes: Crispy and tangy, a great balance to the sweetness. 🍅
  • Collard Greens: Slow-cooked with a hint of bacon, a true Southern staple. 🌱

Why You’ll Love This Recipe ❤️

This Southern-Style Coca-Cola Pork Loin is:

  • Easy to Make: Minimal prep and simple ingredients.
  • Bursting with Flavor: Sweet, smoky, and tangy goodness in every bite.
  • A Crowd-Pleaser: Perfect for family meals or holiday gatherings.