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Southern-Style Collard Greens are the epitome of comfort food in the South, known for their deep, smoky flavor, tender texture, and the perfect balance of savory and slightly tangy notes. Slow-cooked with smoked meat and seasoned just right, these greens are perfect for any family gathering, Sunday dinner, or holiday meal. Here’s a detailed recipe to guide you through every step of making authentic Southern-style collard greens.
Ingredients
For the Collard Greens:
- 2 lbs fresh collard greens, rinsed and chopped (about 2 large bunches)
- 1 large smoked ham hock or smoked turkey wing (for a smoky flavor)
- 4 cups chicken broth (or enough to cover the greens)
- 2 cups water (adjust as needed)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 1 tbsp sugar (optional, for a hint of sweetness)
- 1 tsp crushed red pepper flakes (optional, for a little heat)
- Salt and black pepper, to taste
Optional Seasoning Additions:
- 1 tbsp hot sauce (for an extra kick)
- 1 tsp smoked paprika (to enhance the smoky flavor)
- Bacon drippings or 2-3 slices of bacon (chopped and sautéed)
