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Cook Pasta: Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Drain and set aside.
Sauté Garlic and Tomatoes: In a large skillet over medium heat, add olive oil. Sauté minced garlic for about 1 minute, until fragrant. Add the chopped sun-dried tomatoes and cook for another minute.
Make Cream Sauce: Pour in the heavy cream, stirring continuously. Add grated Parmesan cheese and stir until melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes if desired.
Add Spinach: Toss in the fresh spinach leaves and stir until wilted, about 1-2 minutes.
Combine with Pasta: Add the cooked spaghetti to the skillet and toss to coat evenly with the creamy sauce. Adjust seasoning if necessary.
Serve: Garnish with extra sun-dried tomatoes and fresh basil if desired. Enjoy warm!
Details
Prep Time 
: 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Servings 
: 4
Calories 
: ~480 kcal per serving
