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Join us on a culinary adventure as we unveil the secrets to creating a mouthwatering Spiced Salmon & Tomato Traybake. This tantalizing dish combines the rich flavors of salmon with the vibrant freshness of tomatoes, all seasoned to perfection with aromatic spices. Prepare to elevate your dining experience with this easy-to-make recipe that’s perfect for any occasion.
Traybake recipes have been a staple in kitchens around the world for generations, offering a convenient and efficient way to cook delicious meals with minimal effort. Originating from humble beginnings, traybakes have evolved over time to encompass a wide range of flavors and ingredients, reflecting the diverse culinary traditions of different cultures. Today, traybakes are celebrated for their versatility and simplicity, making them a popular choice for busy cooks looking to create wholesome and flavorful meals with ease.
Ingredients:
- 1 red onion, sliced
- 200g cherry tomatoes
- 3 tbsp mild or madras curry paste
- 400g can chickpeas, drained and rinsed
- 2 skinless salmon fillets
- 1 large or 2 small naan breads
- 2 tbsp fat-free yogurt
- lemon wedges and a few coriander leaves, to serve (optional)
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