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Delve into the invigorating warmth of Spicy Dumpling Soup, where tender dumplings swim in a rich, flavorful broth infused with bold spices and fresh vegetables. This comforting dish brings the heartiness of homemade dumplings together with the satisfying heat of a well-spiced soup, creating a perfect bowl for chilly evenings or whenever you need a bit of warmth and comfort.
Why You’ll Love This Recipe:
Robust Flavor: The spicy broth combined with tender dumplings offers a dynamic and satisfying flavor profile that will excite your taste buds.
Hearty and Nourishing: Packed with vegetables, protein, and hearty dumplings, this soup is as nourishing as it is delicious.
Customizable Heat: Adjust the level of spice to suit your taste, making it perfect for those who love a little or a lot of heat.
Ingredients:
For the Dumplings:
Ground meat (pork, chicken, or beef): 1 pound
Finely chopped green onions: 1/2 cup
Minced garlic: 2 cloves
Soy sauce: 2 tbsp
Sesame oil: 1 tbsp
Ground ginger: 1 tsp
Dumpling wrappers: 1 pack (about 40 wrappers)
For the Spicy Broth:
Chicken or vegetable broth: 6 cups
Soy sauce: 3 tbsp
Chili paste or Sriracha: 2 tbsp (adjust to taste)
Fresh ginger, thinly sliced: 1 inch piece
Garlic, minced: 3 cloves
Carrots, thinly sliced: 2 medium
Bok choy or spinach: 2 cups, roughly chopped
Mushrooms, sliced: 1 cup
Green onions, chopped: 1/2 cup
Sesame oil: 1 tbsp
Instructions:
Dumpling Preparation:
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