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Spinach and Ricotta Stuffed Shells Recipe 
Ingredients:
12 jumbo pasta shells
2 cups ricotta cheese
1 1/2 cups cooked spinach (squeeze out excess water) 
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg 
1 jar marinara sauce 
1 tbsp olive oil 
2 cloves garlic, minced 
Fresh parsley for garnish 
Salt and pepper to taste 
Instructions:
Preheat and Prepare:
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