Squeezing lemon into cooking oil has many benefits. Great tip but few people know!

Squeezing a lemon into cooking oil may sound weird, but it has several benefits. Let us find out.

The effect of squeezing lemon into frying oil

Frying is a popular method of food processing. Fried meals are popular among many people. There are several really useful frying tips that few people are aware of.

One useful tip for frying food is to add salt or lemon to the pan of oil. This ensures food has a crispy crust while remaining soft inside, prevents damage, and reduces oil and grease spray.

The method of squeezing lemon into frying oil

It’s quite simple. After the food has been pre-cooked and rinsed, it must be allowed to dry or utilized to absorb moisture using paper towels. This will avoid the issue of putting wet food in the pan and causing the oil to splatter.

Then, add oil to the pan and add with salt or lemon juice. When it starts to heat up and there is still a crackling sound, add the food and cook until both sides are golden brown.

Using salt and lemon while frying also helps to keep food from sticking to the bottom of the pan. It also enhances the dish’s taste and flavor.

When frying, use medium-low heat until the meal is cooked, then increase the heat to make the outer layer crispy.