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Serving Suggestions
- Slice and Serve: Use a sharp knife to slice the stuffed bread into 2-inch pieces for easy sharing.
- Pair with Sauces: Serve with a side of marinara sauce, garlic aioli, or sriracha mayo for dipping.
- Garnish: Sprinkle with a bit more chopped parsley and a sprinkle of Parmesan for an added touch.
Tips for the Best Stuffed Bread
Customize the Cheese: Feel free to substitute cheeses like provolone or cheddar for added variety.
Use Fresh Bread: A freshly baked baguette or Italian loaf will give you the best texture, staying crisp on the outside and tender inside.
Choose Quality Steak: A good-quality steak, like sirloin or ribeye, adds flavor and tenderness to the filling.
Add a Touch of Heat: For a little spice, sprinkle in extra red pepper flakes or add a drizzle of hot sauce to the filling.
