Still delicious! 9 years later, it’s still everyone’s favorite! My friends can’t get enough of it and always ask me to make it.

1/2 teaspoon salt
1 cup powdered sugar
2 tablespoons pure maple syrup
1 to 2 tablespoons milk (as needed)
Directions
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Beat maple syrup, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until well combined.