Still delicious! 9 years later, it’s still everyone’s favorite! My friends can’t get enough of it and always ask me to make it.

Variations and Tips
For a nutty touch, add a handful of finely chopped pecans or walnuts to the cookie dough. If you have kids who don’t like nuts, sprinkle a few colored sugar crystals on top of the frosting before it hardens to make the cookies more fun and festive. For those looking to cut back on sugar, try using a sugar substitute that measures cup for cup with regular sugar. Finally, for a tangy flavor, add a little lemon juice to the frosting.