Strawberry Bombs: Irresistible Sweet Treats!

These strawberry bombs are a delightful, pillowy treat filled with whipped cream and fresh strawberries. Perfect for dessert or an indulgent snack, they’re fluffy, sweet, and truly irresistible!

Why You’ll Love This Recipe

1. Soft & Fluffy Texture: The dough is light and airy, thanks to the yeast, making each bite delightful.
2. Fresh Strawberry Flavor: Juicy strawberries bring a refreshing sweetness.
3. Simple to Make: With easy-to-follow steps, these treats are ready to impress.

Ingredients

For the Dough

• 300g (2 cups) all-purpose flour
• 1 large egg
• 45g (1/4 cup) sugar
• Pinch of salt
• 7g (2 1/4 tsp) dry yeast
• 140ml (3/5 cup) warm milk
• 40g (1/4 cup) softened butter

For Decoration

• Whipped cream
• Fresh strawberries, chopped
• Granulated sugar or icing sugar

Step-by-Step Guide

Step 1: Prepare the Dough

1. In a medium bowl, combine the sugar, yeast, and warm milk. Stir well until the yeast dissolves.
2. In a separate large bowl, whisk the egg, then add in the flour and salt. Begin mixing with a spatula, then knead by hand until a soft, elastic dough forms.
3. Add softened butter and continue kneading until the butter is fully incorporated. Form the dough into a ball, cover with a towel or plastic wrap, and let it rise in a warm place for 1 hour.

Step 2: Shape the Dough

1. After rising, divide the dough into 8 equal portions and roll each into a ball. Cover and let them rest for 30 minutes.
2. Flatten each ball slightly, roll it back into a ball, then cover and let rest for another 30 minutes.

Step 3: Fry the Dough

1. Heat oil in a frying pan over low to medium heat.
2. Fry each dough ball for 2-3 minutes per side until golden brown. Let them cool slightly on a paper towel.

Step 4: Fill and Decorate

1. Slice each dough ball in half, like a burger bun.
2. Fill the bottom half with whipped cream and chopped strawberries, then cover with the top half.
3. Sprinkle with granulated or icing sugar and serve.

Serving Suggestions

Serve these strawberry bombs warm for a cozy dessert, or let them cool slightly for an on-the-go treat. For added flavor, consider drizzling melted chocolate over the top or adding a sprinkle of cinnamon sugar.

Storage Tips

Store any leftover strawberry bombs in an airtight container in the refrigerator for up to two days. Reheat slightly in the microwave for a fresh-from-the-fryer taste!

Conclusion

These strawberry bombs are perfect for satisfying your sweet cravings with their soft dough and fresh filling. Whether you enjoy them as a dessert or a special snack, they’re sure to be a hit!