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• Remove the stems and cut the strawberries into chunks.
• Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute
or two.
• Add the softened cream cheese and butter.
• Add the optional sweetener.
• Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
• Scoop the Strawberry Cheesecake mixture into a mini muffin tin and freeze for at least an
hour.
• To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze
