Strawberry Crunch Poke Cake Recipe: A Nostalgic, Delicious Delight

8 oz cream cheese, softened – The base for the creamy frosting. Its richness adds a nice balance to the sweet cake.
1½ cups heavy whipping cream – This gives the frosting its light, airy texture. Whipped cream also adds a lovely contrast to the dense cake.
1 cup confectioners’ sugar – Sweetens the frosting without making it too heavy.
1 tsp vanilla extract – Adds a subtle, warm flavor that complements the tanginess of the cream cheese.
For the Strawberry Crunch Topping:

18–20 Golden Oreos, coarsely crushed – These cookies add a buttery crunch and a bit of vanilla flavor, perfect for the topping. They provide the “crunch” that contrasts with the soft cake and frosting.
¼ cup unsalted butter, melted – The butter helps bind the crushed Oreos together and gives them a glossy, golden finish.
1 (3 oz) box strawberry gelatin powder – The dry gelatin powder is mixed with the crushed Oreos to create the signature strawberry crunch topping.
Fresh strawberries for garnish (optional) – A fresh pop of color and flavor. Adding them on top brings a nice touch of freshness and enhances the strawberry theme.
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