Strawberry Honeybun Cake with Strawberry Cream Icing

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Icing:
While the cake bakes, make the icing by combining the powdered sugar, milk, strawberry puree, and vanilla extract in a bowl. Mix until smooth, adjusting the consistency with a little more milk if needed.

Ice the Cake:
Once the cake is done baking, let it cool in the pan for about 10-15 minutes before drizzling the strawberry cream icing on top. Allow the cake to cool completely before serving.

Serve and Enjoy:
Slice the cake and enjoy this delicious Strawberry Honeybun Cake with its sweet strawberry icing!