Strawberry Shortcake Crunch Cake with Cream Cheese Frosting

Strawberry Shortcake Crunch Cake with Cream Cheese Frosting is a delightful dessert that combines the nostalgic flavors of classic strawberry shortcake with a modern twist. This cake features layers of moist vanilla cake, fresh strawberry filling, and a crunchy topping reminiscent of the beloved ice cream bars. Finished with a luscious cream cheese frosting, this cake is perfect for birthdays, summer gatherings, or any occasion that calls for a show-stopping dessert.

Strawberry shortcake has been a cherished dessert for centuries, with origins tracing back to England. Traditionally, it consists of sweet biscuits or sponge cake layered with strawberries and whipped cream. Over the years, the recipe has evolved, and creative variations like the Strawberry Shortcake Crunch Cake have emerged, offering a delightful new take on a classic favorite.

Ingredients

For the Vanilla Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

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