Sweet and Savory Honey Roasted Butternut Squash Stuffed with Brussels Sprouts, Beets, Carrots, Cranberries, and Feta

This Sweet and Savory  Honey Roasted Butternut  Squash dish combines earthy vegetables, tart cranberries, and creamy feta to create a stunning balance of flavors. The natural sweetness of the roasted squash paired with the savory filling of Brussels sprouts, beets, and carrots, topped with a honey drizzle, makes this a cozy, hearty dish for fall or any season.

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Ingredients:

For the Squash:
1 large butternut squash, halved and seeds removed
2 tablespoons olive oil
2 tablespoons honey
Salt and pepper, to taste

For the Filling:
1 cup Brussels sprouts, halved
1 medium beet, peeled and diced
2 carrots, peeled and sliced
1/2 cup dried cranberries
2 tablespoons olive oil
Salt and pepper, to taste
For the Topping:
1/2 cup crumbled feta cheese
2 tablespoons honey
Fresh parsley, chopped (for garnish)

Instructions:

Preheat the Oven: