Stuffed eggplant rolls

Cooking: Preheat the oven to 180°C.
Drizzle the rolls with extra virgin olive oil and bake for about 20-25 minutes, or until the aubergines are tender and lightly browned.
Optional: Serve with tomato sauce and cheese: If you like, you can serve the rolls with a little hot tomato sauce and a slice of cheese on top of each roll.
Return the pan to the oven for a few minutes, or until the cheese has completely melted.

Service: Once cooked, serve the stuffed eggplant rolls hot, garnishing with a little chopped fresh parsley if desired.
These eggplant rolls are a rich and tasty dish, perfect to enjoy as an appetizer, side dish or main course. Enjoy!