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Ingredients
4 large russet potatoes
6 ounces grated cheese
3 white onions, sliced
½ cup beef broth
½ cup of white wine
4 tablespoons unsalted butter
Salt and pepper to taste
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4 large russet potatoes
6 ounces grated cheese
3 white onions, sliced
½ cup beef broth
½ cup of white wine
4 tablespoons unsalted butter
Salt and pepper to taste