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If you’re looking for a nutritious breakfast alternative, try these sugar-free apple banana oatmeal pancakes. These pancakes are healthy and tasty since they are made with just natural ingredients and sweetened with fruit. To get your day off to a good start, eat a stack of these nutritious pancakes.
Timing for Preparation:
Ten minutes for preparation
Ten Minutes in the Oven
One hour and twenty-five minutes
Things needed:
1/2 cup of oats
1-chopped apple-200 milliliters of water
a single egg
1/8 teaspoon of vanilla flavoring
Mash one ripe banana.
Fry pan oil (like coconut or olive)
Follow these steps:
First, get the oats ready by mixing them with water in a big basin. The oats will soften if you just let it rest for a little while.
Have the Bananas and Apples Ready:
Mash the banana and grate the apple. Melt the oats and mix in the ingredients.
Blend the Substitutes:
Toss the oat mixture with the egg and vanilla essence. Toss everything together until it’s thoroughly mixed.
