Sugar-Free Apple Banana Oatmeal Pancakes

Important Storage Reminders:

Pancakes keep well in the fridge for up to three days if stored in an airtight container.
Prior to serving, reheat in the microwave or over low heat on the stove.
Additionally, these pancakes have a one-month shelf life when frozen. Line a freezer-safe bag with parchment paper to separate the layers. Prior to consumption, defrost and reheat.
Arguments in Favor of This Recipe:

It’s a better option since it’s naturally sweetened with banana and apple.
The texture and taste are enhanced by the mix of fruit and grains.
Pancakes like this are great for mornings when you’re short on time.
In conclusion, these nutritious and delicious sugar-free apple banana oatmeal pancakes are a great choice for breakfast. Everyone loves them—kids and adults alike—for their delicious taste and tender texture. A healthy breakfast that the whole family will enjoy is waiting for you in this recipe!

Common Questions and Answers:

Is it okay to use quick oats with rolled oats?
Of course, albeit the texture can seem a little different. Pancakes made with quick oats are softer than those made with rolled oats, which have a heartier texture.
In place of the egg, what would you recommend?
For a plant-based option, try making an egg substitute using 1 tablespoon of ground flaxseed or chia seeds and 3 tablespoons of water.
Would other fruits work in the batter as well?
Sure thing! To enhance the taste, you may use blueberries, strawberries, or shredded pear.
If my pancakes are stuck to the pan, what can I do?
Prior to adding the batter, make sure your pan is well heated. Use a high-quality nonstick pan that has been lightly coated with oil.