Sugar-Free Oatmeal Apple Banana Pancakes

Make the oats:
In a large bowl, combine the oats and water. Let sit for a few minutes until the oats soften.
Make the apple and banana:
Grate the apple and mash the banana. Add to the softened oats.
Mix the ingredients:
Add the egg and vanilla extract to the oat mixture. Mix well until all ingredients are completely combined.
Cook the pancakes:
Heat a small amount of oil in a non-stick frying pan over medium heat.
Pour small amounts of batter into the pan to form crepes. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Repeat with the remaining batter, adding more oil to the pan if necessary.
To serve:
Serve the crepes warm. You can garnish them with fresh fruit, a dollop of yoghurt or a drizzle of sugar-free syrup if you like.
Serving suggestions:

Serve with a side of fresh berries for added sweetness.
Pair with a dollop of Greek yogurt or almond butter spread.
Enjoy with a cup of hot coffee or tea.
Cooking Tips:
Make sure the bananas are ripe to ensure maximum sweetness.
You can add a pinch of cinnamon for extra flavor.
If you prefer a creamier texture, blend the oats into a fine powder before mixing with water.