Sugar-Free Oatmeal Apple Banana Pancakes

Oats: A great source of dietary fiber that helps keep you fuller longer.
Apples and bananas: Provide natural sweetness and are rich in vitamins and minerals.

These pancakes are a balanced mix of carbohydrates, protein and healthy fats.
Dietary information:

Gluten-Free: Make sure your oats are certified gluten-free.
Nut-Free: This recipe does not contain nuts.
Dairy-Free: This recipe does not contain dairy.
Storage Tips:
Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on the stovetop before serving.

These crepes can also be frozen for up to 1 month. Separate the layers with parchment paper and store in a freezer-safe bag. Thaw and reheat before serving.
Why you’ll love this recipe:

It’s naturally sweetened with apple and banana, making it a healthier choice.
The combination of oats and fruit provides a satisfying texture and rich flavor.
These pancakes are quick and easy to make, perfect for a busy morning.
Bottom line: