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Hello, everyone! Today, I’ll show you how to make a super soft date cake. If you try it once, it will become a regular at your home because it tastes amazing and is very easy to make. I’ve made this recipe even simpler by using a blender. This date cake is perfect for any occasion and combines the natural sweetness of dates with a moist and fluffy texture.
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
250g (about 1 1/2 cups) dates (use soft, juicy dates, not dry ones)
1/4 cup (60ml) milk
1/3 cup (80g) sugar
1/2 cup (120ml) oil
2 eggs
3/4 cup (90g) flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Walnuts or almonds for decoration
Directions
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