Sweet and Spicy Honey Pepper Chicken

Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, approximately 6-7 minutes per side. Once done, remove the chicken from the skillet and set it aside.

In the same skillet, combine honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and ground cayenne pepper. Allow the mixture to simmer until slightly thickened, stirring occasionally, for about 2-3 minutes.

Slice the cooked chicken into strips and return them to the skillet with the honey pepper sauce. Coat the chicken evenly with the sauce and set it aside while you prepare the macaroni cheese.

Cook the macaroni pasta according to the package instructions, then drain and set it aside.