Sweet and Spicy Honey Pepper Chicken

In a separate pot, melt butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Continue to cook, stirring constantly, until the sauce thickens, approximately 2-3 minutes.

Remove the pot from the heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth. Season the sauce with salt and pepper to taste.

Combine the cooked pasta with the cheese sauce until well coated.

To serve, plate the creamy macaroni cheese and top it with the honey pepper chicken. Garnish with chopped parsley for a pop of freshness.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes

Kcal: 780 kcal | Servings: 4 servings