Sweet Biscuits and “Soviet” Sweet Sausage Recipe

Directions:
Butter Cookies:

Preheat oven to 180°C (350°F).
In a large mixing bowl, whisk eggs, salt, and sugar until smooth and creamy.

Add melted butter and mix until combined.
Gradually fold in flour, baking powder, and vanilla sugar until a soft dough forms.
Roll into small balls, flatten slightly, and place on a parchment-lined baking sheet.

Bake for 15-20 minutes until golden brown. Cool before serving.
“Soviet” Sweet Sausage:

Crush the cookies into small pieces in a large mixing bowl.
Chop the nuts and add them to the crushed cookies.
In a saucepan, mix cocoa powder, sugar, melted butter, and milk. Heat gently until smooth and combined.
Pour the mixture over the crushed cookies and nuts. Add rum essence and mix thoroughly.

Shape the mixture into a log (like a sausage) and wrap tightly in plastic wrap or parchment paper.
Refrigerate for at least 2-3 hours. Slice and serve chilled.