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1. In a large bowl, combine the cucumbers, vinegar, sugar, water, salt, peppercorns, red pepper flakes, mustard seeds, and celery seeds. Stir until the sugar and salt are dissolved.
2. Cover the bowl and refrigerate for at least 24 hours.
3. The pickles are now ready to eat! You can store them in the refrigerator for up to 2 weeks.
Tips:
– For a spicier pickle, add more red pepper flakes.
– You can also add other spices to your pickles, such as dill, garlic, or turmeric.
– These pickles are perfect for adding a kick to sandwiches, salads, and burgers
