Taco Macaroni and Cheese

For Assembly:

• 1 cup crushed tortilla chips
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro (optional)

Instructions

Step 1: Cook the Macaroni

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Taco Meat

1. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add Seasoning: Stir in the taco seasoning and water. Simmer for 5 minutes, until the liquid has reduced and the beef is well-coated with seasoning.

Step 3: Make the Cheese Sauce

1. Melt Butter: In a medium saucepan, melt the butter over medium heat.
2. Add Flour: Whisk in the flour to form a roux, cooking for about 2 minutes until it’s slightly golden.
3. Add Milk: Gradually whisk in the milk, continuing to whisk until the mixture thickens and bubbles.
4. Add Cheese: Remove from heat and stir in the cheddar and Monterey Jack cheeses until completely melted and smooth.
5. Season: Add salt and pepper to taste.

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