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Cook the Meat: In a skillet, brown the ground beef over medium heat. Add taco seasoning and a bit of water, stirring until the meat is well-coated and cooked through. Set aside to cool slightly.
Assemble the Bowl: Lay the romaine or spinach leaves at the bottom of the container. Arrange the cooked taco meat, cherry tomatoes, avocado, shredded cheddar cheese, and banana pepper rings on top in sections.
Top with Sour Cream: Add a dollop of sour cream in the center.
Serve or Store: This can be served immediately or stored in the refrigerator for meal prep.
