Taiwanese Beef Rolls: A Flavorful Snack Delight

Taiwanese Beef Rolls: A Flavorful Snack Delight
Get ready to taste a snack sensation that brings bold flavors and comforting textures together in one bite! Taiwanese Beef Rolls are a popular street food in Taiwan, known for their juicy, tender beef wrapped in a crispy, slightly chewy pancake. Topped with savory seasonings and fresh herbs, these rolls are packed with flavor in every bite. Whether as an appetizer or a savory snack, they’re sure to satisfy your cravings!

Ingredients
For 4 servings:

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For the Beef Rolls:

500g (1 lb) beef (flank steak or sirloin), thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 tablespoon sesame oil
1/2 teaspoon five-spice powder
4-6 Chinese pancakes or flatbreads (or use tortillas as a substitute)
1 bunch of green onions (scallions), sliced
Fresh cilantro leaves, for garnish
For the Sauce:

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon sesame oil
Instructions:
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