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1. Preparing the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until well combined.
2. Creating the Cream Cheese Filling
- In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
3. Assembling the Cake
- Pour half of the cake batter into the prepared cake pan and spread it evenly.
- Spoon the cream cheese filling over the batter, spreading it to the edges.
- Pour the remaining cake batter over the cream cheese filling, spreading it evenly to cover.
4. Adding the Topping
- In a small bowl, mix together the sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over the top of the cake batter.
5. Baking to Perfection
- Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion: A Sweet Finale
In conclusion, our Cream Cheese Cake is a testament to the artistry of baking and the joy of indulgence. With its moist cake layers, creamy cheese filling, and cinnamon-sugar topping, this dessert is sure to delight your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to end with a sweet finale.
