Tasty potato recipe with parmesan, a real treat

1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. **Prepare the Potatoes:**
– Wash and peel the potatoes (if desired). Cut them into bite-sized pieces or wedges, depending on your preference.

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3. **Season and Coat:**
– In a large bowl, toss the potato pieces with olive oil until evenly coated.
– In a separate bowl, mix together the Parmesan cheese, breadcrumbs, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper.

4. **Coat the Potatoes:**
– Add the coated potatoes to the bowl with the Parmesan mixture. Toss until all the pieces are well-coated with the cheese and breadcrumb mixture.

5. **Bake:**
– Spread the coated potatoes out in a single layer on the prepared baking sheet.
– Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Flip them halfway through for even crispiness.

6. **Garnish and Serve:**
– Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley and a sprinkle of red pepper flakes if desired.

7. **Enjoy:**
– Serve the Parmesan crusted potatoes hot as a side dish with your favorite main course or enjoy them as a snack with a dipping sauce like ranch or aioli.

### **Tips:**

– **For Extra Crispiness:** Use Panko breadcrumbs for a crunchier texture.
– **Add Herbs:** Feel free to add other herbs like rosemary or basil to the breadcrumb mixture for additional flavor.
– **Make Ahead:** You can prepare the potatoes and coat them in advance, then store them in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if they’re cold.

These Parmesan crusted potatoes are sure to be a hit, with their crispy, cheesy coating and tender interior. Enjoy this tasty treat at your next meal!