tender cake: Easy, without sugar or flour

1. Preheat your oven:

• Preheat your oven to 350°F (175°C).
• Grease an 8-inch round or square cake pan and line the bottom with parchment paper for easy removal.

2. Mix the dry ingredients:

• In a large bowl, whisk together the almond flour, baking powder, and salt.

3. Mix the wet ingredients:

• In another bowl, whisk the eggs until they are slightly frothy.
• Add the honey (or maple syrup), melted coconut oil (or butter), vanilla extract, almond extract (if using), and lemon juice (or apple cider vinegar).
• Mix until well combined.

4. Combine wet and dry ingredients:

• Pour the wet ingredients into the dry ingredients.
• Stir gently until just combined, being careful not to overmix.
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